- 2 cups plain flour
- 3⁄4 cup granulated sugar
- 3 teaspoons baking powder
- 3 eggs
- 1 cup milk
- 2 tablespoons butter, melted
- Mix everything, leaving butter for last.
- Grease a flat bottomed frying pan or griddle.
- Drop or pour small amounts of batter onto griddle.
- Turn and cook other side when bubbles break on surface of crumpet.
- Heat should be medium to get a deep, even golden colour.
- Serve warm with butter and jam or fresh fruit!