- 85ml Malibu coconut rum.
- 115ml Pineapple Juice.
- 60ml Cranberry Juice.
- Lime Slice for garnish.
- Maraschino cherry for garnish.
- Pineapple wedge for garnish.
- Fill a highball glass ¾ of the way with ice.
- Add in the rum and pineapple juice, then top with the cranberry juice.
- Serve with a lime slice, maraschino cherry, and pineapple wedge. Stir before enjoying.